Wok & Noodles

Hot-wok stir-fries and glossy noodles tossed over a roaring flame.

Wok-tossed noodles with beef, scallions and a savory soy glaze.

* 4.9 20 min Easy

Blistered green beans tossed with garlic, chili and a savory glaze.

* 4.5 30 min Medium

Soft lo mein noodles tangled with crisp vegetables in a glossy sauce.

* 4.8 30 min Medium

Crisp shrimp and peanuts in a tingly Sichuan chili sauce.

* 4.5 30 min Advanced

Tender beef and sweet peppers in a quick black-pepper sauce.

* 4.5 40 min Advanced

Springy noodles under a spicy, nutty Sichuan sauce.

* 4.6 50 min Easy

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