Wok & Noodles
Sichuan Green Beans
Blistered green beans tossed with garlic, chili and a savory glaze.
Wok & Noodles
Free recipe
Beef Chow Mein
Wok-tossed noodles with beef, scallions and a savory soy glaze.
In the kitchen
Method
- Velvet the beef in a little cornstarch and soy.
- Sear the beef hot and fast, then set aside.
- Stir-fry aromatics, add noodles and sauces.
- Return the beef, toss with scallions and a drop of sesame oil.
More from Wok & Noodles
You might also like
Wok & Noodles
Wok & Noodles
Vegetable Lo Mein
Soft lo mein noodles tangled with crisp vegetables in a glossy sauce.
Wok & Noodles
Kung Pao Shrimp
Crisp shrimp and peanuts in a tingly Sichuan chili sauce.
Wok & Noodles
Pepper Beef Stir-Fry
Tender beef and sweet peppers in a quick black-pepper sauce.