French Patisserie & Bistro

Buttery viennoiserie and the slow braises of the bistro.

Flaky, all-butter croissants with a shattering crust.

* 4.7 30 min Advanced

Croissants filled and topped with sweet almond cream.

* 4.9 40 min Medium

Buttery pastry wrapped around dark chocolate batons.

* 4.9 60 min Advanced

A buttery pastry shell filled with eggs, cream, cheese and smoky bacon.

* 4.9 30 min Medium

Provencal stewed summer vegetables in olive oil.

* 4.5 60 min Easy

Herb-roasted chicken with garlic, lemon and thyme.

* 4.8 40 min Easy

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