Indian Spice

Slow-simmered curries and saffron biryanis layered with toasted spice.

North Indian classic of tandoori chicken simmered in a velvety tomato-butter gravy.

* 4.8 45 min Easy

Fragrant basmati layered with spiced chicken, fried onions and saffron.

* 4.8 35 min Easy

Kashmiri-style lamb braised in a warm, aromatic red gravy.

* 4.7 60 min Easy

Charred chicken folded into a creamy, spiced tomato masala.

* 4.8 20 min Advanced

Mixed vegetables simmered in a mild cashew-coconut gravy.

* 4.8 60 min Advanced

Slow-steamed Hyderabadi biryani with marinated chicken sealed under rice.

* 4.9 60 min Medium

Keep exploring

More cuisines to cook