Wok & Noodles
Beef Chow Mein
Wok-tossed noodles with beef, scallions and a savory soy glaze.
Wok & Noodles
Free recipe
Sichuan Green Beans
Blistered green beans tossed with garlic, chili and a savory glaze.
In the kitchen
Method
- Dry-fry the beans in a hot wok until blistered and wrinkled.
- Push aside and fry garlic and chili paste.
- Add soy and sugar to make a quick glaze.
- Toss everything together until the beans are coated and glossy.
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