Italian Pasta

Hand-twirled classics from Rome and beyond, built on great pasta and starchy water.

Silky egg-and-pecorino sauce clinging to hot spaghetti with crisp guanciale.

* 4.7 30 min Easy

Bright San Marzano tomato sauce finished with basil and a knob of butter.

* 4.5 20 min Medium

Classic Roman-style Alfredo built on butter, Parmigiano and pasta water alone.

* 4.7 35 min Advanced

Just cheese, pepper and pasta water emulsified into a peppery Roman classic.

* 4.5 35 min Medium

Guanciale, tomato and pecorino come together in this rich Amatrice classic.

* 4.9 40 min Easy

Garlic and chili bloomed in olive oil over a tangle of spaghetti and parsley.

* 4.7 25 min Easy

Keep exploring

More cuisines to cook