Wok & Noodles
Beef Chow Mein
Wok-tossed noodles with beef, scallions and a savory soy glaze.
Wok & Noodles
Free recipe
Vegetable Lo Mein
Soft lo mein noodles tangled with crisp vegetables in a glossy sauce.
In the kitchen
Method
- Boil the noodles until just tender and drain.
- Stir-fry the vegetables in a hot wok until crisp-tender.
- Add noodles and the combined sauces.
- Toss over high heat until everything is coated and steaming.
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