Italian Pasta
Spaghetti Carbonara
Silky egg-and-pecorino sauce clinging to hot spaghetti with crisp guanciale.
Italian Pasta
Members recipe
Bucatini all'Amatriciana
Guanciale, tomato and pecorino come together in this rich Amatrice classic.
In the kitchen
Method
- Crisp the guanciale, then deglaze with a splash of white wine.
The rest of this recipe is for members.
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