Italian Pasta
Spaghetti Carbonara
Silky egg-and-pecorino sauce clinging to hot spaghetti with crisp guanciale.
Italian Pasta
Members recipe
Spaghetti Aglio e Olio
Garlic and chili bloomed in olive oil over a tangle of spaghetti and parsley.
In the kitchen
Method
- Boil the spaghetti until al dente, reserving water.
The rest of this recipe is for members.
Unlock the full method for this dish and all 90 Toffee Kitchen recipes with a membership. Start a 30-day free trial and cancel any time.
- Full ingredients and every step
- All 45 premium recipes
- Fresh recipes added weekly
- Member pricing in the store
More from Italian Pasta
You might also like
Italian Pasta
Italian Pasta
Penne al Pomodoro
Bright San Marzano tomato sauce finished with basil and a knob of butter.
Italian Pasta
Fettuccine Alfredo
Classic Roman-style Alfredo built on butter, Parmigiano and pasta water alone.
Italian Pasta
Cacio e Pepe
Just cheese, pepper and pasta water emulsified into a peppery Roman classic.