Italian Pasta
Spaghetti Carbonara
Silky egg-and-pecorino sauce clinging to hot spaghetti with crisp guanciale.
Italian Pasta
Free recipe
Penne al Pomodoro
Bright San Marzano tomato sauce finished with basil and a knob of butter.
In the kitchen
Method
- Warm the olive oil and gently soften the garlic without browning.
- Crush in the tomatoes and simmer 20 minutes until thick and sweet.
- Stir in butter and torn basil for a glossy finish.
- Fold drained penne through the sauce and shower with Parmesan.
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