Indian Spice
Chicken Biryani
Fragrant basmati layered with spiced chicken, fried onions and saffron.
Indian Spice
Free recipe
Butter Chicken
North Indian classic of tandoori chicken simmered in a velvety tomato-butter gravy.
In the kitchen
Method
- Marinate and char the chicken until lightly blackened at the edges.
- Simmer tomato puree with ginger-garlic and spices until deeply colored.
- Blend smooth, then enrich with butter and cream.
- Return the chicken, crush in kasuri methi and simmer until silky.
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