30-day free trial -- new recipes every week -- free US shipping over $75
Home / Recipes / Indian Spice
Indian Spice Free recipe

Chicken Biryani

Fragrant basmati layered with spiced chicken, fried onions and saffron.

35
Minutes
4
Servings
4.8
Rating
Easy
Level
Chicken Biryani

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Marinate chicken in yogurt and biryani masala for an hour.
  2. Parboil the soaked basmati with whole spices until 70 percent done.
  3. Layer chicken, rice, fried onions, herbs and saffron milk.
  4. Seal and steam on dum over low heat until fluffy and fragrant.
More from Indian Spice

You might also like