Indian Spice
Butter Chicken
North Indian classic of tandoori chicken simmered in a velvety tomato-butter gravy.
Indian Spice
Free recipe
Lamb Rogan Josh
Kashmiri-style lamb braised in a warm, aromatic red gravy.
In the kitchen
Method
- Brown the lamb in mustard oil with whole spices.
- Whisk in yogurt off the heat, then add the spice blend.
- Add water, cover and braise gently until the lamb is spoon-tender.
- Reduce the gravy until it clings and glistens with oil on top.
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