French Patisserie & Bistro
Almond Croissants
Croissants filled and topped with sweet almond cream.
French Patisserie & Bistro
Free recipe
All-Butter Croissants
Flaky, all-butter croissants with a shattering crust.
In the kitchen
Method
- Make a yeasted dough and laminate with a butter block.
- Fold and chill through several turns.
- Shape, proof until jiggly and egg-wash.
- Bake until deeply golden and crisp.
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