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French Patisserie & Bistro Free recipe

Almond Croissants

Croissants filled and topped with sweet almond cream.

40
Minutes
6
Servings
4.9
Rating
Medium
Level
Almond Croissants

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Split croissants and brush with rum syrup.
  2. Pipe almond cream inside and on top.
  3. Scatter with sliced almonds.
  4. Bake until set and dust with powdered sugar.
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