French Patisserie & Bistro
All-Butter Croissants
Flaky, all-butter croissants with a shattering crust.
French Patisserie & Bistro
Free recipe
Pain au Chocolat
Buttery pastry wrapped around dark chocolate batons.
In the kitchen
Method
- Roll the laminated dough into rectangles.
- Tuck chocolate batons inside and roll up.
- Proof until pillowy and egg-wash.
- Bake until flaky and glossy.
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