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Tandoor & Street Free recipe

Aloo Paratha

Whole-wheat flatbread layered with a spiced potato filling.

35
Minutes
2
Servings
4.9
Rating
Easy
Level
Aloo Paratha

In the kitchen

Method

  1. Mash potatoes with cumin, amchur, chili and salt.
  2. Encase the filling in rested dough and seal well.
  3. Roll out gently to keep the filling inside.
  4. Cook on a hot tawa with ghee until golden and flaky.
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