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Tandoor & Street Free recipe

Amritsari Kulcha

Punjabi stuffed flatbread filled with spiced onions and paneer.

25
Minutes
4
Servings
4.7
Rating
Medium
Level
Amritsari Kulcha

In the kitchen

Method

  1. Make a soft dough and rest it covered.
  2. Mix paneer, onion, chili and spices for the filling.
  3. Stuff and roll the dough gently into rounds.
  4. Griddle with butter until golden and crisp at the edges.
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