Tandoor & Street
Amritsari Kulcha
Punjabi stuffed flatbread filled with spiced onions and paneer.
Tandoor & Street
Free recipe
Garlic Butter Naan
Pillowy tandoor-style flatbread brushed with garlic and butter.
In the kitchen
Method
- Knead a soft dough with yogurt, yeast, sugar and salt; let it rise.
- Roll portions into teardrops and slap onto a screaming-hot skillet.
- Cook until puffed and blistered, flipping once.
- Brush with garlic butter and scatter chopped cilantro.
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