Breads & Bakes
Crusty Country Baguette
A crackly-crusted baguette with an airy, open crumb.
Breads & Bakes
Free recipe
No-Knead Sourdough
A tangy sourdough boule with a deeply caramelized crust.
In the kitchen
Method
- Mix and stretch-and-fold the dough through bulk rise.
- Shape and cold-proof overnight in a banneton.
- Bake covered in a hot Dutch oven for spring.
- Uncover to deepen the crust, then cool fully.
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