Breads & Bakes
No-Knead Sourdough
A tangy sourdough boule with a deeply caramelized crust.
Breads & Bakes
Free recipe
Crusty Country Baguette
A crackly-crusted baguette with an airy, open crumb.
In the kitchen
Method
- Mix a wet dough and ferment slowly until bubbly.
- Shape into long, tapered loaves.
- Score the tops and load into a steamy oven.
- Bake until deep golden and hollow-sounding.
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