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Mediterranean & Mezze Free recipe

Garden Herb Salad

A bright tangle of garden leaves with a lemon vinaigrette.

20
Minutes
4
Servings
4.9
Rating
Advanced
Level
Garden Herb Salad

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Wash and dry the tender leaves.
  2. Shave the radish and halve the tomatoes.
  3. Whisk lemon, Dijon and olive oil.
  4. Toss everything lightly just before serving.
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