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Mediterranean & Mezze Free recipe

Classic Greek Salad

Crisp cucumbers, tomatoes and feta in a oregano-olive oil dress.

25
Minutes
4
Servings
4.6
Rating
Medium
Level
Classic Greek Salad

In the kitchen

Method

  1. Cut tomatoes and cucumber into rustic chunks.
  2. Add sliced onion and olives.
  3. Top with a slab of feta and oregano.
  4. Dress generously with olive oil and a splash of vinegar.
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