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Steakhouse & Grill Free recipe

Pan-Seared Filet

Buttery filet seared to a perfect crust and rosy center.

60
Minutes
4
Servings
4.7
Rating
Easy
Level
Pan-Seared Filet

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Season the filets and sear in a hot pan.
  2. Build a deep crust on every side.
  3. Baste with butter, shallot and thyme.
  4. Rest before serving to keep it juicy.
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