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Steakhouse & Grill Free recipe

Grilled Ribeye

Thick-cut ribeye grilled over high heat with a butter baste.

25
Minutes
4
Servings
4.8
Rating
Easy
Level
Grilled Ribeye

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Salt the steaks well and bring to room temperature.
  2. Sear hard over high heat for a deep crust.
  3. Baste with butter, garlic and thyme.
  4. Rest, then slice and finish with flaky salt.
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