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Japanese & Ramen Free recipe

Miso-Glazed Eggplant

Roasted eggplant glazed with sweet-savory miso.

30
Minutes
4
Servings
4.7
Rating
Medium
Level
Miso-Glazed Eggplant

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Score and roast eggplant halves until creamy inside.
  2. Whisk miso, mirin, sake and sugar into a glaze.
  3. Brush the glaze over the eggplant and broil until caramelized.
  4. Finish with sesame and scallions.
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