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Japanese & Ramen Free recipe

Tonkotsu Ramen

Rich pork-bone ramen with a soft egg and tender chashu.

20
Minutes
6
Servings
4.5
Rating
Medium
Level
Tonkotsu Ramen

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Simmer a milky, deeply savory pork broth.
  2. Cook the noodles to a firm bite.
  3. Marinate and slice the soft eggs and pork.
  4. Assemble noodles, broth and toppings just before serving.
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