Dumplings & Dim Sum
Pork Soup Dumplings
Delicate dumplings filled with seasoned pork and a hidden pocket of broth.
Dumplings & Dim Sum
Free recipe
Pan-Fried Potstickers
Pan-fried dumplings with a juicy filling and a crisp golden bottom.
In the kitchen
Method
- Combine pork, wilted cabbage and seasonings.
- Fill and pleat the wrappers firmly.
- Fry flat-side down until golden, then add water and cover.
- Steam until cooked, then crisp the bottoms again.
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