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Dumplings & Dim Sum Free recipe

Pan-Fried Potstickers

Pan-fried dumplings with a juicy filling and a crisp golden bottom.

35
Minutes
4
Servings
4.8
Rating
Advanced
Level
Pan-Fried Potstickers

In the kitchen

Method

  1. Combine pork, wilted cabbage and seasonings.
  2. Fill and pleat the wrappers firmly.
  3. Fry flat-side down until golden, then add water and cover.
  4. Steam until cooked, then crisp the bottoms again.
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