Dumplings & Dim Sum
Pan-Fried Potstickers
Pan-fried dumplings with a juicy filling and a crisp golden bottom.
Dumplings & Dim Sum
Free recipe
Pork Soup Dumplings
Delicate dumplings filled with seasoned pork and a hidden pocket of broth.
In the kitchen
Method
- Mix pork with seasonings and the diced gelled stock.
- Pleat the filling into thin round wrappers.
- Steam over high heat until the broth melts inside.
- Serve with black vinegar and slivered ginger.
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