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Brunch & Eggs Free recipe

Eggs Benedict

Poached eggs and ham over toasted muffins with hollandaise.

20
Minutes
2
Servings
4.6
Rating
Easy
Level
Eggs Benedict

In the kitchen

Method

  1. Whisk a warm, glossy hollandaise.
  2. Poach the eggs to a soft, runny center.
  3. Toast the muffins and warm the bacon.
  4. Stack muffin, bacon and egg, then nap with hollandaise.
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