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Creamy Potato Chowder

Rich potato chowder with leeks and a touch of cream.

60
Minutes
6
Servings
4.7
Rating
Medium
Level
Creamy Potato Chowder

In the kitchen

Cooking in progress
Plated and ready
A finished serving

Method

  1. Sweat the leeks in butter until soft.
  2. Add diced potatoes and stock; simmer until tender.
  3. Mash some potatoes to thicken naturally.
  4. Stir in cream and finish with chives.
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