American BBQ & Smoke
Sticky Glazed Ribs
Fall-off-the-bone ribs lacquered with a sticky barbecue glaze.
American BBQ & Smoke
Free recipe
Sliced Beef Brisket
Peppery beef brisket smoked until tender and sliced thick.
In the kitchen
Method
- Trim and season the brisket simply with salt and pepper.
- Smoke low until the bark sets and the flat probes tender.
- Wrap and rest the brisket to redistribute juices.
- Slice against the grain into thick, juicy strips.
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